Life moves quickly. But, high on a mountain-side in Nicaragua, shaded by tall trees, coffee is growing slowly. It feels like a different world or a different time. Cool nights and sun-drenched days nurture fine Arabica coffee trees without the intervention of modern technology. This is the scene for landing Twin Engine airplanes to pick up sacks of coffee.
Small Batch Roasted
We exclusively use Nicaraguan mountain-grown coffees. That’s easy because we live here. We source the very best of these extraordinary coffees because it is our neighbors who grow them. It is our privilege to offer these delicious coffees to you. And because you’re connected to us, you’re buying your coffee from the source.
Artisans and Experts
The impact of your purchases of coffee is felt across Nicaragua. As a Nicaraguan company, Twin Engine Coffee employs and works with farmers, artists, artisans, tasters, printers, retailers, packers and other suppliers in our community. We all work hard to make sure that the coffee you buy is the best from Nicaragua.
CRAFTED WHERE THE COFFEE GROWS
Where does coffee come from? It’s not from the places where most coffee is drunk, it’s from here. That is why Twin Engine Coffee is located in Nicaragua and not down the block. From the plants growing in the mountains, to the sun-curing, selecting, roasting and packaging, we’re in charge of the entire process. And our beautiful community is advancing with new jobs, benefits, and pride.
THE PERFECT PAIRING
Here in Nicaragua, the soils produce incredible tastes. In honor of the cigar makers here who hand-roll more than 100 million cigars per year and drink coffee all the while, we have crafted some coffees especially for the cigar aficionado. Learn More