Nicaragua’s best coffees, small batch roasted. And we do it here. The products we make originate from farms high in the mountains of Nicaragua. Our unique soils and microclimates produce coffee with bold and nuanced flavors.
We proudly present the best of Nicaragua’s Coffee.
In order to provide you with the best, we are the roasters, farmers, artisans, packagers, and shippers. Delivering our coffees from farm to cup. And that makes us very proud. Enjoy the connection in every cup to our terroir and community in Nicaragua.
Local coffee only occurs where coffee is grown. We roast and package our coffees at the estate, in the same country that the coffee is grown. This makes an extremely flavorful and rich cup of coffee and benefits the local community 5x more than coffees that are exported green. Once roasted, our coffees are sent by airplane and arrive at their destination within days.