Naturally sweet, balanced, exquisite.
The Oso del Miel, or Honey-Bear, is a coffee that is specially prepared. While the beans are sun-curing, a residue of the coffee cherry fruit is left on the beans as it cures. In the sun, this naturally takes on a honey-like consistency and naturally infuses the beans with a light but rich sweetness. This honey-sweetness adds to the rich taste of the coffee and comes through in the aroma and taste.
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Keywords: Volcanic - Specialty - Premium - Nicaragua -Barista - Single-Origin - FairTrade - Central America -Mountain - Whole Bean - Nicaraguan - Natural - Roast - Cuban - Brew - Style - Reserve - Limited - Small Batch