Nicaragua’s best coffees, small batch roasted in Nicaragua.
The beans we make originate from farms high in the mountains. Our unique soils and microclimates produce coffee with bold and nuanced flavors.

Single-ORIGIN

We roast and package our coffees in the same country that the coffee is grown. This makes an extremely rich coffee and benefits the local community 5x more than exported green. 

Artisanal

Award-winning, USDA certified Nicaraguan Coffee. We are the roasters, farmers, artisans, packagers, and shippers. Specialty coffees from farm to cup.